Premium Collagen
Incl VAT
Incl VAT excl shipping delivery time: 3-4 Werktage
Top quality - 100% pure bovine collagen1
From certified grass-fed / pasture-raised cattle
Guaranteed without hormones and antibiotics
Protein source with high protein content (at least 91%)
Neutral taste - excellent solubility
Versatile use - in coffee, smoothies, cereals etc.
Without any additives such as sweeteners or preservatives
Collagen is the most abundant protein in the human body and plays an important role in the structure of skin, joints, bones and other tissues. This endogenous structural protein consists of long, fibrous protein strands and is used for the strength and elasticity of tissue. There are at least 28 different types of collagen in total, which are found in different parts of the body and each fulfill specific functions. They are divided into the three most common types - type I (in skin, tendons, bones), type II (in cartilage) and type III (in skin, muscles, blood vessels). Collagen production in the body decreases with increasing age.
MITOcare Premium Collagen is a special bovine collagen hydrolyzate obtained from 100% certified grass-fed Argentinian cattle. Collagen hydrolyzate is produced when collagen is broken down into smaller peptides by a process (hydrolysis). Hydrolysis splits the long protein strands into shorter chains. These can be better absorbed by the body. This has the advantage that bioavailability can be improved by this process. Collagen is very often associated with great skin, hair and nails as well as firm connective tissue. In addition, proteins contribute to an increase and maintenance of muscle mass1,2 and the maintenance of normal bones3.
health claims
- Proteins contribute to an increase in muscle mass.
- Proteins contribute to the maintenance of normal bones.
- Proteins contribute to the maintenance of normal bones.
| Composition | 10 g / per day | % NRV* |
|---|---|---|
| Collagen hydrolyzate | 10 g | ** |
| Nutritional values |
per 100 g | per portion (10g) |
|---|---|---|
| Energy / calorific value | 1597 kJ / 376 kcal | 160 kJ / 38 kcal |
| Fat | 0.30 g | 0.03 g |
| - of which saturated fatty acids | 0.13 g | 0.01 g |
| Carbohydrates | 0.5 g | 0.1 g |
| - of which sugar |
0.0 g | 0.0 g |
| Protein | 92.8 g | 9.3 g |
| Salt | 0.42 g | 0.04 g |
| Amino acid profile |
per 100 g | per portion (10g) |
| L-alanine |
8.25 g | 0.83 g |
| L-arginine |
7.02 g | 0.7 g |
| L-aspartic acid |
4.73 g | 0.47 g |
| L-cysteine |
0.03 g |
0.003 g
|
| L-gamma-aminobutyric acid |
< 0.02 g | < 0.002 g |
| L-glutamic acid | 9.56 g | 0.96 g |
| L-glycine | 20.84 g | 2.08 g |
| L-histidine | 0.61 g | 0.06 g |
| L-hydroxylysine | 1.34 g | 0.13 g |
| L-hydroxyproline | 10.41 g | 1.04 g |
| L-isoleucine | 1.53 g | 0.15 g |
| L-leucine |
2.68 g | 0.27 g |
| L-lysine | 3.30 g | 0.33 g |
| L-methionine |
0.81 g | 0.08 g |
| L-ornithine | 0.13 g | 0.01 g |
| L-phenylalanine | 1.62 g | 0.16 g |
| L-proline |
12.78 g | 1.28 g |
| L-serine | 2.77 g | 0.28 g |
| Taurine | < 0.02 g | < 0.002 g |
| L-threonine | 1.70 g | 0.17 g |
| L-tryptophan | < 0.02 g | < 0.002 g |
| L-tyrosine | 0.41 g | 0.04 g |
| L-valine | 1.88 g | 0.19 g |
* Nutrient reference value for daily intake (EU Regulation No. 1169 / 2011 )
** No NRV specified
Ingredients: 100% beef collage hydrolysate powder (from cattle from argentine pasture keeping)
Healthy to the core:
We only use valuable nutrients for our premium collagen. We deliberately avoid unnecessary fillers and additives.
This product is produced without allergens (gluten, lactose etc.) in accordance with Regulation (EU) No. 1169 / 2011, Annex II.
Dosage:
Stir 1 x daily 10 g (equivalent to approx. 2 slightly heaped tablespoons) into at least 100 ml of water, milk, coffee, cocoa, smoothie or juice once a day and consume. Dissolves well.
Notes:
Store tightly closed, cool, dry and protected from light.
Um unseren Qualitätsansprüchen gerecht zu werden, lassen wir unsere Produkte regelmäßig auf Schadstoffe im Labor überprüfen. Unser Partnerlabor, das BAV-Institut, ist ein akkreditiertes und zertifiziertes Labor, das bereits seit 25 Jahren besteht und ein Mitglied der Tentamus-Gruppe ist.
- Proteins contribute to an increase in muscle mass.
- Proteins contribute to the maintenance of normal bones.
- Proteins contribute to the maintenance of normal bones.
