Bitterferment
Dietary supplement with fermented plant substances and herbs as well as 16 microorganisms
Incl VAT
Incl VAT excl shipping delivery time: 3-4 working days
Our organically grown Bitterferment is produced through the multi-stage fermentation of valuable, natural bitter herbs in combination with a special microorganism profile. The result is a balanced interplay of certified organic bitter herbs, such as artichokes, gentian root, and wormwood, and 16 different resistant, live cultures in a stable environment.
Organic fermented beverage
Over 10 bitter herbs and plant substances
16 microorganism cultures in a stable environment
Multi-stage fermented, not sterilized, without additives
Certified according to EU organic standards and regularly tested for quality and purity
Bitter Substances & Their Role in the Human Body
In the human body, bitter substances activate specific bitter receptors, which are located not only on the tongue but also in the gastrointestinal tract and other organs such as the liver & lungs. This means that bitter substances are not exclusively involved in taste perception but can also be integrated into various physiological signaling & regulatory processes.
When in contact with plants containing bitter substances, reflexes are triggered via taste nerves, which can be associated with the release of digestive juices such as saliva, gastric juice & bile, among other things. Bitter substances are therefore traditionally often considered in the context of the digestive system.
In parallel, the gut flora forms a complex ecosystem of various microorganisms, primarily bacteria, which are in a symbiotic relationship with humans. These microorganisms are involved in numerous metabolic & regulatory processes and contribute to the dynamics of physiological processes in the body.
Bitter substances & microorganisms thus represent two natural components that are often considered together in the context of nutrition & digestion.
Bitterferment – Fermented Organic Bitter Plants with Live Cultures
Our MITOcare Bitterferment is produced through the multi-stage fermentation of selected bitter plants from controlled organic cultivation. The result is a balanced interplay of bio-certified bitter herbs, including artichokes, gentian root & wormwood, and 16 different resilient, live cultures in a stable environment.
During fermentation, the microorganisms use natural sugars from rice syrup as a nutrient source – this naturally creates the fermented drink with its characteristic fermentation products.
The microbial profile includes various lacto- & bifidobacteria as well as other microorganisms such as Saccharomyces cerevisiae and Streptococcus thermophilus. Particularly noteworthy is the combination of Saccharomyces cerevisiae and Lactobacillus fermentum, which is characteristic of this ferment.
The recipe is complemented by the traditional mushroom Reishi (Ling Zhi). The combination of bitter-rich plants, multi-stage fermentation & live microorganisms creates a fermented drink with a particularly distinctive, bitter-accentuated plant composition.
Organic Bitter Plants & Raw Food Quality – High-Quality Ingredients for Bitterferment
Like all products in our product line Prinzip Causa Logica, Bitterferment also follows a clear approach: synergistic formulations instead of isolated individual substances. The carefully coordinated blend of over 10 bitter-dominated plants is deliberately combined with fermentative microorganisms. This interaction creates a recipe in the spirit of the synergy & complex approach of the product line. As always, unnecessary excipients & fillers are consistently avoided.
For our Bitterferment, we use whole plant parts from controlled organic cultivation. Production is deliberately carried out without sterilization, thus preserving the natural raw food quality of the ingredients. Our products are also regularly tested in the laboratory to ensure consistently high quality and purity.
| composition | 30 ml / day | % NRV** |
|---|---|---|
| Fermented herbal and plant extract | 30.00 ml | *** |
| Microorganism cultures | 1 x 10^9 CFU**** | *** |
** Nutrient reference value for daily intake (EU Regulation No. 1169/2011)
*** No NRV specified // **** Colony Forming Units
| Included bacterial cultures |
|---|
| Bifidobacterium bifido |
| Bifidobacterium infantis |
| Bifidobacterium lactis |
| Enterococcus faecium |
| Lactobacillus casei |
| Lactobacillus crispatus |
| Lactobacillus delbrückii subsp. bulgaricus |
| Lactobacillus fermentum |
| Lactobacillus gasseri |
| Lactobacillus paracasei |
| Lactobacillus reuteri |
| Lactobacillus rhamnosus |
| Lactobacillus salivarius |
| Lactobacillus plantarum |
| Saccharomyces cerevisiae |
| Streptococcus thermophilus |
Ingredients : Fermented herbal and plant extract* from water, rice syrup*, artichokes*, nettle leaves*, broccoli seeds*, gentian root*, hop cones*, dandelion leaves*, peppermint leaves*, wild thyme*, yarrow herb*, wormwood herb*, reishi (Ling Zhi)*, ground grape seeds*, effective microorganisms
* From controlled organic farming
The herbal and plant extract contains:
Organic artichokes, organic nettle leaves, organic broccoli seeds, organic gentian root, organic hop cones, organic dandelion leaves, organic peppermint leaves, organic wild thyme, organic yarrow herb, organic wormwood herb, organic reishi (Ling Zhi), organic ground grape seeds
Healthy at its core:
We use only valuable nutrients and plant substances for our Bitterferment. We consciously avoid unnecessary fillers and additives.
This product is vegan and manufactured without allergens (gluten, lactose, etc.). in accordance with Regulation (EU) No 1169/2011, Annex II .
Dosage:
Swirl the bottle several times before use. Consume 30 ml once daily (corresponding to the contents of the enclosed measuring cup) neat or mixed with water – ideally on an empty stomach in the morning or at least 30 minutes before a meal.
Dosage tip:
Our Bitterferment has a very intense, bitter taste. If necessary, it can be softened with a little water.
Notes:
Store at a maximum of 20°C before opening. After opening, store in a cool, dark place at a maximum of 7°C. Use within approximately 1 month of opening. Store upright. Do not drink directly from the bottle. Bitterferment is a purely natural product and is subject to natural variations in appearance, color, and taste. This is a characteristic of the product's natural origin and does not represent a defect. Slight pressure may build up in the bottle due to carbon dioxide formation. Do not exceed the stated recommended daily intake. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children.
