Our organic extra virgin olive oil is in a particularly gentle cold process won to his natural flavors, valuable fatty acids and the high content of polyphenols to preserve it as best as possible.

The production is carried out by cold extraction at temperatures below 27°C. The oil is extracted using modern centrifugation and separation gently extracted from the flesh of freshly harvested olives – without heat, pressure or chemical additives.

This procedure ensures that the sensitive monounsaturated and polyunsaturated fatty acids, the antioxidant polyphenols as well as the fine taste nuances optimally preserved. The result is a natural, mild-fruity organic olive oil with highest quality and full nutritional profile.

Our organic extra virgin olive oil comes from the sun-drenched Calabria region in southern Italy. There the olives grow in controlled organic farming– without any chemical-synthetic pesticides or artificial fertilizers.

The fruits are carefully harvested by hand and within a few hours after harvest in modern oil mills gently cold extracted- through ventrifugation at temperatures below 27°C. This procedure preserves the natural flavors,valuable fatty acids & bioactive plant substances as Polyphenols optimal.

This creates a mild, fruity, natural olive oil of the highest organic quality – completely without additives and with full flavor.

To Quality assurance each production batch is regularly checked by tested by independent laboratories, among others on residues, pollutants and heavy metals. Only oils that meet our high purity and quality standards are bottled.

Yes – our organic extra virgin olive oil is self-evident free from pollutants and heavy metals. It is made from carefully selected olives manufactured in controlled organic farming grow -without chemical-synthetic pesticides or artificial fertilizers.

As organic certified premium product our olive oil is subject to regular quality and residue controls through independent, accredited laboratories. Each batch is thoroughly tested for heavy metals, pesticides and other possible residues checked.

Only oils that meet all test parameters, are used in the bottling process – for a pure, pollutant-free and high-quality organic olive oil that you can enjoy every day with a good feeling.

Our Organic extra virgin olive oil differs significantly from many conventional olive oils in several respects. It comes from controlled organic farming, which is completely synthetic pesticides, herbicides and artificial fertilizers is waived.

The olives are directly after harvest processed – by gentle cold extraction at below 27°C, exclusively by means of mechanical processes. How centrifugation and separation. So the valuable ingredients, natural flavors, polyphenols and the full fatty acid profile preserved as best as possible.

In contrast to many conventional or cheap olive oils our oil regularly tested by independent laboratories– among others on residues, heavy metals and pollutants.

Also with the origin we rely on full transparency: Our olives come from exclusively from Italy, not from mixtures of different countries. This guarantees consistently high quality & authentic taste.

While many industrial oils have a neutral or even bitter taste, our organic extra virgin olive oil through a balanced, mild-fruity aroma – ideal for Mediterranean cuisine and a consciously healthy diet.

Fatty acids are essential building blocks of our diet and perform numerous vital functions in the body. They are component of every cell membrane, energy supplier and play a central role in many metabolic processes.

A distinction is made between saturated, monounsaturated and polyunsaturated fatty acids– each of these groups fulfills different functions in the organism. A balanced ratio these fatty acids support cell health, the cardiovascular system and healthy, varied diet.

Our organic extra virgin olive oil contains up to 11 different fatty acids, which together form a naturally balanced fatty acid profile form – ideal for daily support of your well-being.

👉 You can learn more about the effects and composition of fatty acids in our knowledge blog

Since our organic extra virgin olive oil because it is a purely natural product and food, there is no legally established daily intake. However, from a nutritional perspective, the following applies:

👉1 to 2 tablespoons per day(approx. 10–20 ml) are ideal for regularly supplying the body with valuable fatty acids & antioxidant plant substances to supply.

This amount supports a balanced fatty acid ratio, because the ratio of Omega-6 to Omega-3 fatty acids plays a crucial role in inflammatory processes and general well-being. Through a conscious diet – e.g., with virgin olive oil, linseed oil or walnut oil– this balance can be optimally promoted.

Used daily, enriches our organic olive oil not only enhances the taste of every dish, but also contributes to a healthy and balanced diet at.

👉You can find more tips on how to use cooking oils optimally in our knowledge blog.

After opening, our organic extra virgin olive oil at cool, dark storage usually shelf life 6 to 12 months. It is important to always keep the bottle easy to close and before light, heat and oxygen to protect – because these factors accelerate the natural aging process of the oil.

Through a storage-friendly environment (e.g. pantry instead of refrigerator) the aroma, taste and quality the oil is preserved for a particularly long time.

A slight sediment or a natural cloudiness are a sign of a natural product and no lack of quality.