MITOchoc chocolate
Milk chocolate with 45% cocoa – sweetened with tagatose and galactose
Note: MITOchoc is currently on summer break due to hot temperatures. We will inform you via newsletter as soon as it is available again.
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Our MITOchoc combines award-winning premium cocoa from Peru from Meybol Cacao with the modern sugars Tagatose & Galactose from MITOcare. This combination creates a smartly sweet, creamy chocolate with a low glycemic index. For all who value conscious indulgence, best origin & sustainable premium quality.
45% fine cocoa: Balanced aroma with a fine cocoa note and a soft texture
Sweetened with tagatose and galactose: modern sugar alternative – completely without household sugar
Milk meets cocoa – for full, balanced creaminess
Cocoa from Peruvian smallholder farmers: Directly sourced and sustainably grown
Bean-to-Bar Production: From the origin of the cocoa bean to the finished bar
MITOchoc 45% – Premium chocolate with Chuncho cocoa from Peru
MITOchoc , with 45% cocoa, was created in close collaboration with Meybol Cacao – a renowned company considered one of the leading producers of premium cocoa in Peru. Meybol Cacao sources the famous "mother of all cocoas" – Chuncho cocoa, known for its exceptional quality, complex flavor, and origin from the historic cocoa-growing regions of the Amazon basin.
The bean-to-bar processing method, a continuous production process where all steps from the cocoa bean to the finished bar are handled in-house, preserves the cocoa's natural aromas and allows for a particularly clear and intense flavor profile. The cocoa beans come from controlled growing regions in Peru and, after harvesting, are fermented, gently dried, and processed in small batches.
Furthermore, the chocolate naturally contains flavonoids – bioactive plant compounds that contribute to the characteristic cocoa flavor. Meybol Cacao has stood for outstanding quality and sustainability for years and has received numerous international awards – including at the International Chocolate Awards, where its chocolates have been among the best in Germany since 2018.
Instead of classic table sugar , MITOchoc is sweetened with the alternative sugars tagatose and galactose. These are characterized by a lower glycemic index compared to table sugar. Tagatose also contains significantly fewer calories than conventional sugar. The combination of 45% premium cocoa, a carefully balanced milk content, and the mild sweetness of tagatose and galactose results in a well-balanced, creamy chocolate with a smooth texture and aromatic finish. The chocolate is produced without artificial additives or flavorings, with a clear focus on quality, origin, and craftsmanship. Ideal for anyone seeking a high-quality chocolate experience with alternative sweeteners and who values natural ingredients and sustainable production.
| Average energy and nutrient content | per 100g |
|---|---|
| Energy | 2360 kJ / 564 kcal |
| Fat | 42.7 g |
| - of which saturated fatty acids | 25.9 g |
| Carbohydrates | 43.9 g |
| - of which sugar |
41.0 g
(Error on packaging: 11.5 g)
|
| Protein | 7.8 g |
| Salt | 0.03 g |
Ingredients:
Cocoa mass, cocoa butter, whole milk powder, D-galactose, D-tagatose
Cocoa: minimum 45%.
Healthy at its core:
Our MITO chocolate with 45% cocoa content, sweetened with Tagatose & Galactose – free from additives.
Notes:
Store in a cool, dry place (15–18°C), away from light. Consume promptly after opening.
Not recommended for people with galactosemia.
Pregnant and breastfeeding women should consult their doctor before consumption.
