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Dysbiosan

1000 ml (1 month package)
Food supplement with plant substances, fruit extracts and mushrooms
A fermented beverage rich in bitter substances, made with traditional mushrooms
Bitterstoffreiche Pflanzen- & Kräuterextrakte
Contains, among other things, EGCG, turmeric & oregano
With the mushrooms Reishi, Almond Mushroom & Shiitake
Pure formulation without sterilization
45,85 €
0,00 € 45,85 €

Incl VAT

Unit price 45,85 €  per  l

Incl VAT excl shipping delivery time: 3-4 working days

Our natural product preparation Dysbiosan contains over 24 strains of effective microorganisms in high dosage, as well as bitter substances, herbs and plant extracts.
Art.-Nr.: 1001030 PZN-Nr.: 12555944

Fermented drink

High content of vitality mushrooms

24 highly-dosed effective microorganism strains

Herb and plant extracts with a high content of bitter substances

You can find the explanation of the superscripted numbers
in the tab "Health Claim"



Bitter substances & fermentation – what is often missing in the diet



Today's diets are often dominated by sweet and salty foods, while bitter-tasting plants and fermented products have become significantly less common. This can reduce the diversity of plant-based nutrients and microbial components in everyday life.



Fermented foods are produced by active microorganisms and have a unique, "living" composition. Bitter substances, in turn, are perceived in the body via specific receptors and are traditionally associated with digestive processes and the body's own digestive secretions.



The combination of fermented ingredients and plants rich in bitter substances can therefore be a sensible way to consciously reintegrate these components, which are often reduced today, into the diet.



Dysbiosan – Fermented drink with bitter substances & traditional mushrooms



Our MITOcare Dysbiosan was developed to easily integrate the combination of bacterial cultures and bitter-rich plants into everyday life. It is a fermented beverage containing 24 microorganism cultures , combined with an intensely bitter-based formula and a high proportion of three traditional mushrooms : Almond Mushroom (Agaricus blazei murrill), Reishi (Ling Zhi), and Shiitake.



The herbal base is a synergistic blend of over 10 bitter herbs and botanicals , including black cumin seeds, green tea (EGCG), oregano, turmeric, olive leaf, and wormwood – complemented by fenugreek, gentian, peppermint, anise, angelica, and dandelion. This combination is at the heart of the formula and defines Dysbiosan 's characteristically intense, bitter-rich approach.



The microorganisms present consume the available sugar components as a nutrient source during production. This process produces, among other things, lactic acid – this natural conversion process is called fermentation and forms the basis for the fermented beverage .



The high proportion of bitter substances creates a unique environment within the formulation: While the microorganisms are essential for initiating the fermentation process, they are not the primary focus of Dysbiosan . Simultaneously, the bitter-rich environment presents a challenge for the microorganisms, meaning the actual number of cultures present can vary naturally. The product's focus is therefore on the bitter-rich plant mixture and the resulting fermented beverage, which is produced by the microorganisms, rather than on the quantity of microorganisms themselves.





Carefully formulated according to the principle of Causa Logica



Like all products in our Prinzip Causa Logica product line, Dysbiosan is developed as a carefully balanced complex product . At its core is the synergistic combination of bitter-tasting plants, fermentation processes, and microorganism cultures, which are intentionally combined. We rely on high-quality raw materials and consistently avoid unnecessary additives and fillers . Furthermore, production takes place without sterilization , thus preserving the natural composition of the ingredients. The fermentation of natural ingredients results in a formula with optimized bioavailability . Our products are also regularly tested in the laboratory to ensure consistently high quality and purity.


Composition 30 ml / day % NRV*
Herb and plant mixture  251.00 mg **
- of which anise 45.00 mg **
- of which oregano 45.00 mg **
- of which dandelion root 30.00 mg **
- of which peppermint leaves 30.00 mg **
- of which black cumin seeds 19.80 mg **
- of which fenugreek 15.00 mg **
- of which olive leaf 15.00 mg **
- of which angelica root 15.00 mg **
- of which gentian root 15.00 mg **
- of which curcuma 7.50 mg **
- of which wormwood 7.50 mg **
- of which green tea 6.00 mg **
- of which EGCG 1.14 mg **
Agaricus blazei murrill extract 22.00 mg **
Reishi powder 22.00 mg **
Shiitake powder 22.00 mg **
Grapefruit seed extract 5.00 μl **
Sugar cane 0.30 g **
Sugar cane molasses 0.40 ml **

* Nutrient reference value for daily intake (EU Regulation no. 1169/2011)
** No NRV specified

Contained bacterial cultures (approx. 1 × 10¹¹ germs per 100 ml)
Bacillus subtilis
Bifidobacterium animalis
Bifidobacterium bifido
Bifidobacterium breve
Bifidobacterium longum
Bifidobacterium infantis
Bifidobacterium lactis
Enterococcus faecium
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus delbrückii
Lactobacillus farraginis
Lactobacillus helveticus
Lactobacillus paracasei
Lactobacillus plantarum
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactobacillus lactis
Streptococcus thermophilus
Lactobacillus zeae
Lactobacillus diacetylactis
Lactobacillus johnsonii
Lactobacillus amylovorus

Ingredients: water, sugar cane molasses and sugars from sugar cane (during the fermentation process, the molasses and sugars are consumed by the active microorganisms and converted into lactic acid); ling zhi, grapefruit seed extract, shiitake, agaricus blazei murrill, herb and plant mixture, active microorganisms 

Herb and plant mixture: 
Black cumin seed, green tea, fenugreek, oregano, olive leaf, peppermint, anise, angelica, dandelion, turmeric, gentian, wormwood

Bacterial cultures (ca. 1 x 10¹¹ germs per 100 ml): 
Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus,  Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus delbrückii, Lactobacillus farraginis, Lactobacillus helveticus, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus lactis, Streptococcus thermophilus, Lactobacillus zeae, Lactococcus diacetylactis, Lactobacillus johnsonii, Lactobacillus amylovorus
Healthy to the core:
We use for our Dybiosan only valuable nutrients and plant substances. We deliberately avoid unnecessary fillers and additives.

This product is vegan and free of gluten.
Dosage:
Swirl the bottle several times before use. Consume 1 × daily 30 ml (corresponds to the contents of the enclosed measuring cup) pure or in combination with water - at least 30 minutes before or 2 hours after a meal. Do not exceed the recommended daily intake.
Notes:
Before opening store at max. 20° C, after opening store protected from light and cool at max. 7° C. Can be used for approx. 1 month after opening. Store upright. Do not drink directly from the bottle. Dysbiosan is a pure natural product which is subject to natural variations in appearance, color and taste. This is a quality feature of the naturalness of the product and does not constitute a quality impairment. A slight overpressure may occur in the bottle due to the formation of carbon dioxide. Food supplements are not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children.
For green tea extracts containing (-)- epigallocatechin-3-gallate (EGCG), the daily dose of 800mg should not be exceeded.
The product should not be consumed if other green tea products are consumed on the same day. Should not be consumed by pregnant or breastfeeding women and children under the age of 18 or on an empty stomach.
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To ensure that we meet our quality standards, we regularly have our products tested for harmful substances in a laboratory. Our partner laboratory, the BAV Institute, is an accredited and certified laboratory that has been in existence for 25 years and is a member of the Tentamus Group.

What are the benefits of bitter substances?

Bitter substances activate special Bitter receptors (TAS2R), which is not only on the tongue, but throughout the entire body gastrointestinal tract and even in other organs. Upon contact with bitter substances, reflexes are triggered via taste nerves, which...(Stimulate the release of digestive juices (e.g., saliva, gastric juice, bile) and thus support digestive function).

Benefits in everyday life – what stimulating bile and gastric juices can bring

  • Fat digestion (bile): Bitter substances can support bile flow and emulsify fats better; this could result in less bloating after fatty meals and more regular bowel movements.
  • Digestibility of "heavy" meals: Taking it before meals can harmonize gastric emptying and may make meals more digestible.
  • Appetite for “real food”: The bitter stimulus can stimulate saliva and gastric juice production and could support predigestion and protein breakdown.
  • More natural portion sizes: A bitter taste can reduce cravings for sweets and could cause the feeling of satiety to set in earlier.
  • Less bloating & pressure: A better breakdown of fat and protein can reduce fermentation processes and could subjectively mean less bloating.
  • More awake after eating: More efficient digestive processes can contribute to less fatigue after eating.

Why is there sugar in the recipe?

The sugar it contains has an important function: it serves asNutrient source for the living microorganisms, which are contained in our fermented drinks. During thefermentationDo these microorganisms utilize theSugar as energy to become active, to multiply & to form valuable metabolic productsIn this process, sugar cane molasses and sugars are gradually consumed by microorganisms and, among other things, inLactic acidconverted.

Sugarcane is particularly well-suited for this process because it is a natural, readily available source of easily digestible sugars. The microorganisms it contains can efficiently utilize these sugars to carry out their metabolic activity. At the same time, sugarcane naturally contains plant compounds that can support the fermentation process.

Sugar therefore primarily fulfills a functional role in the fermentation process: it serves as"Food" for the microorganismsso that they remain active and can form their typical fermentation products. This natural transformation process creates a living fermented beverage with its characteristic properties.

What is the difference between the 3 fermented drinks?

Brief comparison of the key aspects of the formulation:
  • Flora Balance:Greatest plant diversity, mild & fruity in taste, 27 bacterial strains in a stable fermentative environment
  • Dysbiosan:A strongly bitter ferment with traditional fungi; bacterial strains are not in a stable environment due to the high concentration of bitter substances.
  • Bitter fermentation:Organic bitter substance blend in raw food quality with multi-stage fermentation and stable bacterial strains.
Flora Balance Quick Overview:
  • Microorganisms:Contains 27 active strains of microorganisms existing in a stable fermentative environment. This ensures the cultures remain stable and can develop their activity within the ferment.
  • Plant substances & bitter substances:The greatest variety of plants among the 3 MITOcare fermented drinks, with predominantly mild bitter substances. The taste is fruity with a hint of mango, making the product particularly well-tolerated and delicious.
  • Traditional mushrooms:Contains the traditional Reishi mushroom (Ling Zhi)
  • Quality features:Most microorganisms thrive in a stable environment, with grape seed extract
  • Application focus:Suitable for people who want to nutritionally support their gut flora and prefer a mild, well-tolerated ferment. Its pleasant taste also makes it suitable for children.
Dysbiosan Quick Overview:
  • Microorganisms:Contains 24 active strains of microorganisms used in the fermentation process. However, the high concentration of bitter substances creates an environment in which microorganisms cannot remain stable in the long term. This is a deliberate choice, as Dysbiosan focuses not on live bacteria, but on the bitter substances and the resulting fermentation product.
  • Plant substances & bitter substances:A fermented beverage with a very bitter flavor and a plant-based bitter matrix, including ingredients such as oregano and black cumin.
  • Traditional mushrooms:High proportion of traditional mushrooms including Agaricus-Blazei-Murrill, Reishi (Ling Zhi) & Shiitake
  • Quality features:Pure formulation without additives, high bitter substance and mushroom content
  • Application focus:Especially suitable for people who want to support their gut balance nutritionally and specifically focus on bitter substances, fermented plant substances and traditional mushrooms.
Bitter ferment Quick overview:
  • Microorganisms:Contains 16 active microorganism strains, produced through multi-stage fermentation in a stable fermentative environment. The combination of Saccharomyces cerevisiae and Lactobacillus fermentum is particularly noteworthy.
  • Plant substances & bitter substances:A bitter herbal blend made from over 10 organic herbs, including classic bitter-containing plants.
  • Traditional mushrooms:Contains Reishi (Ling Zhi) as a traditional mushroom
  • Quality features:Multi-stage fermented organic herbs in raw food quality and at a stable level
  • Application focus:Suitable for people who want to nutritionally support their digestive processes, especially in connection with plants rich in bitter substances and fermented cultures.
Trustpilot

Claire introduces our Dysbiosan

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