“Extra virgin olive oil” is the highest quality level among all olive oils. The term "native" means that the oil exclusively by mechanical means– without chemical additives or refining – from fresh, cold-pressed olives is won.

The addition "extra" indicates a particularly high-quality oil with very low acidity, impeccable taste and optimal freshness. Only oils that contain these strict quality criteria may not be designated “extra virgin olive oil” carry.

Fatty acids are essential building blocks of our diet and perform numerous vital functions in the body. They are component of every cell membrane, energy supplier and play a central role in many metabolic processes.

A distinction is made between saturated, monounsaturated and polyunsaturated fatty acids– each of these groups fulfills different functions in the organism. A balanced ratio these fatty acids support cell health, the cardiovascular system and healthy, varied diet.

Our two organic extra virgin olive oil contain up to 11 different fatty acids, which together form a naturally balanced fatty acid profile form – ideal for daily support of your well-being.

👉 You can learn more about the effects and composition of fatty acids in our knowledge blog

Our Premium Organic Extra Virgin Olive Oil is produced using a particularly gentle cold process – in harmony with nature and with the utmost respect for raw materials, the environment and nutrients.

We are a family-run farm that has been dedicated to olive cultivation in the mountains of the Spanish hinterland for generations. Our single-variety Picual olives grow at an altitude of around 700 meters in the Sierra del Segura (Yeste, Albacete), nestled within a protected natural landscape of the Natura 2000 network, far from industrial pollution.

The olives are harvested early and carefully by hand, and immediately afterwards cold-extracted at temperatures below 27°C. Using modern centrifugation and separation techniques, the oil is gently extracted from the pulp – entirely without heat, pressure, or chemical additives. This process optimally preserves the natural aromas, the delicate monounsaturated and polyunsaturated fatty acids, and the high content of antioxidant polyphenols.

Our cultivation methods are deliberately designed to be close to nature: they promote a living, microbiologically active soil, protect the organic matter, preserve the diverse vegetation, and prevent erosion. This healthy soil structure is the basis for the exceptional quality of our olive oil.

The result is a natural, mildly fruity olive oil of the highest nutritional quality – with an excellent sensory and organoleptic profile. A food that reflects the Mediterranean lifestyle, nourishes and cares for the body, and is completely free of toxic residues.

OurPremium organic extra virgin olive oilIt is made from carefully selected, organically grown olives – without the use of chemical-synthetic pesticides or artificial fertilizers.
As a certified organic product, our olive oil undergoes regular quality and residue checks by independent testing laboratories. These checks include testing for heavy metals, pesticides, and other contaminants.

The olives come from a protected, pristine mountain region in the Spanish hinterland, far removed from industry, traffic, and intensive agriculture. Our cultivation consciously adheres to particularly strict, nature-oriented principles that go significantly beyond the legal organic standards. We completely forgo chemical-synthetic pesticides, herbicides, artificial fertilizers, and other external fertilizers, relying instead on natural cycles in harmony with the soil, environment, and ecosystem.
Our olive groves are located in the heart of a designated nature reserve (Natura 2000 region) and are part of a sensitive habitat for wildlife and birds. This unique environment, combined with sustainable farming practices, forms the basis for a particularly pure and authentic product.
Each batch of our olive oil is regularly tested by independent laboratories. Only oils that meet all test parameters are bottled.

The result is a pure, residue-free olive oil of exceptional quality – a food you can enjoy every day with a clear conscience.